By the early 1970s, Monaghan found he spent more time sourcing ingredients than selling pizza, so he created the company’s distribution arm. The first franchise opened there in 1967. Tom Monaghan started Domino’s Pizza in 1960 in Ypsilanti, Michigan, with a single store and a $900 loan. The core of Domino’s business is the supply chain it’s been building and fine-tuning for the last four decades.
But behind that flashy technology, the core of the business is still the supply chain that Domino’s has been building and fine-tuning for the last four decades. It has tested delivery by drone and, more recently, self-driving car. The company lets customers place orders through Google Home, Facebook Messenger, Twitter, and Slack, among others, or automatically, when they open the Domino’s app. Be sure to keep your wood dry if you don't want to create a smoke stack in your backyard, though.Domino’s, built around delivery, has been quick to embrace the 21st century. I just light the end with a match, drop it in the fuel tray, and line up a few oak sticks on top.
Fire Starters for $20 : If you've ever been intimidated by the idea of cooking with wood, don't be! These firestarters make it quick and simple.They won't keep your hands cool indefinitely, so I also suggest setting up a small cooking station next to your oven. Heat-Resistant Gloves for $17 : If you use a cast-iron, you will also need a pair of heat-resistant gloves.Lodge's work just as well as much more expensive options. A Cast-Iron Skillet for $18 : If I'm not baking pizza, I'm searing steaks or pan-roasting broccoli in a cast-iron.I own several, including this useful small turning peel, but dough is much less likely to stick on a wooden peel, especially if you sprinkle semolina or flour on it first. A Wooden Pizza Peel for $27 : If you own multiple peels, it's quick and easy to pre-make one pizza while another is baking.It's also important to make sure the stone has time to reheat after each pizza. A Handheld Infrared Thermometer for $22 : Even if your oven has a built-in thermometer, I usually use a handheld to check the temperature on different areas of the pizza stone.But I've also found a few extras to be helpful along the way: Many pizza ovens, like the Roccbox and the Ooni, provide you with proprietary accessories to set you on your pizza path. For more guidance, Ooni has its own cookbook I've also found chef Francis Mallman's books to be a good source of inspiration. Pizza ovens are also more versatile than you might think-I cook everything from salmon to steak to chicken thighs in mine by preheating a cast iron pan in a hot oven and popping the food right in. Sprinkle flour or cornmeal generously on the peel before you assemble your pizza, and make sure it's not stuck to the bottom before you head out to the oven. Torn mozzarella will make your pizza damp mixing in shredded, low-moisture cheese for the cheesiest, meltiest pie. If you've refrigerated it beforehand, bring it to room temperature first.
When you're making your own dough, reach for 00 flour, which is milled specifically for pizza and pasta. If you're not up for sourcing all your ingredients from Naples, a few tips can help you make your first pie taste as much like it as possible. But the Associazione Verace Pizza Napoletana, the world authority on Neapolitan pizzas, has very strict standards! (The Karu is the only oven here that the AVPN recommends.) Subscriptions help fund the work we do every day.īaking a Neapolitan-style pie looks easy in a restaurant. This includes unlimited access to and our print magazine (if you'd like). Special offer for Gear readers: Get a 1-year subscription to WIRED for $5 ($25 off). Updated October 2021: We updated our accessories picks and fixed pricing.
Here are my-and my waistline's-favorites. For those of you with limited access to outdoor spaces, I've included an indoor option and an oven that fits on a small deck, balcony, or patio.īe sure to check out our many other buying guides, including our Best Portable Grills and Best Camping Stoves guides. You don't have to limit yourself to pizza, either I've seared steaks and pan-fried broccoli in 'em. For the past three years, I've memorized recipes, perfected my dough-tossing technique, and made hundreds of pizzas. Now, the best portable pizza ovens can heat up as high as 900 degrees-the perfect temperature for making a crisp, Neapolitan-style pizza in minutes. Until recently, an aspiring pizzaiolo had no choice but to crank up their kitchen oven to the standard 450 degrees. They're irresistible, easy to make, and customizable for a wide range of dietary preferences. With enough cheese, tomato sauce, and arugula, homemade pizzas are a complete meal. There's a reason why pizza is the menu choice of picky preschoolers, hungry teenagers, and discerning foodies alike.